A beautiful, sustained golden tint. A bouquet of dried flowers, then more powerful notes of candied fruit and dried apricots. Notes of almonds, hazelnuts and rich fruit on the palate. This is a warm wine, quite powerful but well balanced, which has matured well over the years.
"Medium-bodied with a silky mouthfeel, there’s a distinct meatiness, or nuttiness, dominating the palate, plus candied apricot and peach flavors. The wine finishes medium-long with mushroom notes. Chalk and biscuit aromas are wide and deep. Still a vibrant wine; 55% Chardonnay, 45% Pinot Noir, with consistent bead. Lovely, and at its peak. "
"The scent of freshly turned chalk soil forms the core of this wine, as if smelling fossils of oyster shells. It feels powerful and dynamic, fully mature but still holding a lively edge of youth that makes the superrich flavors a little wild. A satisfying older Champagne to enjoy with plump, wood-roasted oysters or braised veal."
Wine & Spirits
"A rich, sumptuous bubbly, subtle in flavor and seemlngly losing some steam. Yet remains bright, evoking coffee, candied citrus and hazelnut flavors, with a fine, crisp finish. Drink now. 5,000 cases made."
This Champagne has green apples on the nose and a hint of straw. On the palate the green apples are well blended and balanced with a hint of lemon and other citrus, some straw and pinch of nutmeg. The wine also has a touch of creaminess to it. Wonderfully fine bead that is still going strong. The color is not that dark and has a long way to go before it turns golden with age. This wine should keep in its current top form for at least another 3 to 4 years.