Charles Heidsieck Celebrate Brut Reserve Gift Box
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This wine is remarkably smooth and generous on the palate. Three years of maturation have given it body and substance. As the wine opens up, it is full and intense with notes of warm bread blending harmoniously with discreet notes of ginger and coriander.
The grapes used to produce this exquisite testament to winemaking are selected from the top crus in the Champagne region. 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier.
"An attractive bouquet of cooked peaches, charred oak and minerals. A well-toasted triad of tropical fruit flavors including grilled pineapple, baked apple and peach. Lengthy, honeyed finish with the perfect amount of toast."
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A substantial portion of reserve wines enriches this and gives it the dark, moon-lit cool of a cellar. It's a study in harmonious contrasts: sweet honeyed fruit and dry minerality; broad creaminess and brighter finesse. A full-bodied, gastronomic Champagne, it’s suited to a range of foods, from simple grilled fish to white meats with mushrooms and cream.
Régis Camus joined Charles Heidsieck in 1994 and has been the head winemaker of the House since 2002. This meticulous and passionate professional likes to keep an eye on everything: the state of the vineyards, the selection of the grapes, their pressing and their vinification, cru by cru, in individual vats. His mission is to perpetuate the Charles Heidsieck style, reflecting the richness of the Champagne region.