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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine is
made of 100% Chenin Blanc and is a young, semi-sweet wine of a soft yellow color. Both the nose and the mouth
benefit from soft flavors of apple and lime.
Domaine Charles Bove buys juice after tasting vintages at each property. The wines are
then put into their cellars, an underground quarry abandoned after it had been used to build
the Loire chateaux, where they are vinified, blended and then bottled.
Domaine Charles Bove optimizes the intrinsic qualities of the different wines by blending them together in one
single vat....Read More About Charles Bove
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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