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Date Printed: 4/17/2014
Charles Heidsieck Blanc des Millenaires Brut 1995
Charles Heidsieck Blanc des Millenaires Brut 1995
(search item no. 81407)
collectible wine
has fluid

Wine Spectator rating: 95 points
Vinous / Antonio Galloni rating: 95 points
PRICE ON 4/17/2014: $179.99

ratings pedigree (past vintages):
1990 Wine Spectator rating: 97 points
1985 The Wine News rating: 94 points
1985 Wine Spectator rating: 93 points

Winemaker's Notes:

A magnificent, luminous golden robe with primose highlights, elaborated exclusively from Chardonnay grapes. A delicate, distinctive bubble, the result of more than 15 years of aging in Gallo-Roman chalk cellars. The rich bouquet offers up aromas of dried and candied fruits such as hazelnuts, almonds and dates. The wine of aesthete, with deep handy notes of beeswax and nougat. The year 1995 finds expression in this wine thanks to the voluptuous, velvety and yet delicate texture so characteristic of the Blanc des Millenaires. Smooth and sensual, the wine reveals its generosity in notes of salty caramel and its mildness in a hint of almond milk, complemented by subtle notes of vanilla and cedar wood. A unique emotion, an impression of eternity, much like the feeling on has when standing in the heart of 2000-year old chalk cellars for which this wine is named.
My Notes:

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About Charles Heidsieck:

From the very start, the wines of Charles Heidsieck managed to seduce the royal courts of Europe. Today, the House’s wines are awarded the highest accolades by professional juries across the world. The quantity of medals and trophies regularly earned by Charles Heidsieck is simply extraordinary. The winemaking team has been awarded the “Winemaker of the Year” trophy nine times by the UK International Wine Challenge.

Régis Camus joined Charles Heidsieck in 1994 and has been the head winemaker of the House since 2002. This meticulous and passionate professional likes to keep an eye on everything: the state of the vineyards, the selection of the grapes, their pressing and their vinification, cru by cru, in individual vats. His mission is to perpetuate the Charles Heidsieck style, reflecting the richness of the Champagne region.