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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine offers all of the color, concentration and complexity of a classic Cabernet Sauvignon from Pritchard Hill. The nose displays, rich, vivid layers of dark berry, cherry, and sweet oak, underscored by background notes of bay leaf, sage, chocolate and anise. The mouthfeel is powerful, yet rounded, with a silky presence that allows the wine to gracefully support its size, and its voluptuous ripe cherry, berry and plum flavors. Spicy oak notes of cin- namon, vanilla and roasted coffee add nuance and depth, while youthful tannins give a fine grip to the palate providing the structure for long-term aging.
Blend: 76% Cabernet Sauvignon, 14% Merlot, 6% Malbec, 4% Petit Verdot
"Good medium ruby-red. Inviting aromas of cassis, dark chocolate, mocha, licorice, tobacco and loam. Supple on entry, then ripe, suave and concentrated, with harmonious acidity framing the youthful currant, mocha and menthol flavors. A bit less giving today than the nose suggests but nicely sweet and sharply delineated. The firmly tannic, lively finish is a bit youthfully tough and in need of patience, but this cabernet offers outstanding potential.Rating: 92(+?)"
International Wine Cellar
"The 2010 Cabernet Sauvignon Signature is a dark, mysterious beauty endowed with considerable depth and richness. Mocha, chocolate, spices and plums fuse together gracefully as this soft, supple wine takes shape in the glass. I very much like the immediacy of the 2010. Only a little bit of persistence is missing on the finish, but not enough to materially detract from what is a gorgeous bottle of wine. For Napa Valley standards, this is about as good as it gets for the money. The blend is 76% Cabernet Sauvignon, 13% Merlot, 7% Malbec and 4% Petit Verdot. Anticipated maturity: 2015-2025."
Vinous / Antonio Galloni
"Sturdy and rich, a classically proportioned Bordeaux-like expression of mountain-grown fruit. Dense and chewy, showing dark berry, currant, cedar and crushed rock notes, with a dash of black licorice woven in. "
"Introduced by sweet blackberry flavors, this takes time to develop past an initial simplicity of fruit and oak. The tannins slowly develop textural detail, while the fruit gains complexity with a gamier edge. A fine Napa cabernet to order decanted at a steakhouse."
Wine & Spirits
For more than four decades, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep, rocky slopes of Napa Valley's renowned Pritchard Hill. As one of the first wineries to pioneer high-elevation hillside planting, and one of the few remaining great
family-owned Napa Valley wineries, Chappellet Vineyard and Winery has influenced generations of...Read More About Chappellet
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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