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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2006 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2009
Spring 2008 was extremely dry, which prompted the
vines to push out early. Though daytime temperatures were picture-perfect, cold evening temperatures and some frost made for challenging conditions. Moderate, consistent temperatures continued throughout the summer, setting up excellent conditions for ripening rich, balanced fruit at harvest.
Ripe and spicy aromas offer vibrant layers of
blackberry, cherry and pomegranate intermingled with notes of clove, cinnamon and anise. A savory
impression of warm crust, accentuated by baked cherry and espresso elements, adds further depth to an already tantalizing nose. The wine is rich and
mouthcoating from the first sip, displaying enticing
fruit. Big rounded tannins add flavor and structure, as well as a firm but gentle grip that underscores beautiful concentration and viscosity.
"The 2008 Cabernet Sauvignon Signature is a gorgeous, mid-weight wine laced with sweet dark plums, black cherries, menthol, tobacco and flowers. This gracious Cabernet Sauvignon-based red possesses lovely balance in an understated style. It should drink well for the next 5-7 years, perhaps longer. In the 2008 the blend is 77% Cabernet Sauvignon, 9% Malbec, 9% Merlot and 5% Petite Verdot. Anticipated maturity: 2012-2018. "
The Wine Advocate
"A wonderful Cabernet, dry and classically structured, notable for elegance and smooth power. A sort of junior version of the Pritchard Hill Estate bottling, it's rich and complex in blackberry and cherry, chocolate and cedar flavors, wrapped into smooth tannins. Now-2014."
"Offers a complex mix of cedar, dried currant, pencil shavings and mineral in a full-bodied style. Firm and tannic, ending with drying tannins. Drink now through 2022."
For more than four decades, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep, rocky slopes of Napa Valley's renowned Pritchard Hill. As one of the first wineries to pioneer high-elevation hillside planting, and one of the few remaining great
family-owned Napa Valley wineries, Chappellet Vineyard and Winery has influenced generations of...Read More About Chappellet
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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