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Crafted around a core of Cabernet Sauvignon and Merlot, the 2006 Mountain Cuvee begins with sweet and vibrant red cherry aromas, alongside notes of rhubarb, lavender, earth and spice. Rich,mouth-filling and backed by well-balanced tannins, it offers a pleasing array of ripe red and black fruit flavors highlighting cherry and plum layers.
For more than four decades, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep, rocky slopes of Napa Valley's renowned Pritchard Hill. As one of the first wineries to pioneer high-elevation hillside planting, and one of the few remaining great
family-owned Napa Valley wineries, Chappellet Vineyard and Winery has influenced generations of...Read More About Chappellet
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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