Chapoutier La Mordoree Cote Rotie (torn label) 1995
Syrah/Shiraz from Cote Rotie, Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep purple red color. Aromas of rapsberry, a hint of violet, a touch of olive and "tapenade", of rosemary, with a dominant of spice. Full-flavored, elegant, very well-structured and balanced.
"Chapoutier makes no bones about the fact that he prefers his 1996 Cote Roties to his 1995s. Wealthy readers with access to Chapoutier's wines will have fun determining whether the 1995 or 1996 Cote Rotie La Mordoree is the superior wine. Both are terrific examples of Cote Rotie with 20-25 years of evolution. Chapoutier prefers the 1996. The 1995 is a superb wine, but I am not sure the 1996 isn't a point or two better. Both wines possess intensely-saturated black/purple colors, and smoky, black raspberry, coffee, and chocolate-scented noses with black olives thrown in for complexity. The 1996 may have greater length, but that is splitting hairs at this level of quality. Both are medium to full-bodied, rich, extraordinary examples of Cote Rotie that possess power as well as finesse. Both will require cellaring to reveal their personalities. I suspect the 1995 needs 4-5 years of cellaring. It should drink well from 2003-2020. Prospective purchasers must have patience."
The Wine Advocate
"Riper and more concentrated than many wines of the vintage, this shows deep violet color, with expressive toasted aromas and dense, chewy flavors of cassis, blackberry and spice."
- 3/10/2014 (31 items) (viewed 289 times)
Learn About Chapoutier Map It
No name is more closely associated with the greatness of the Rhone valley than M. Chapoutier.
The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier"s great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l"Hermitage in the Northern Rhone Valley. Marius...
Read More About Chapoutier
Learn About Cote Rotie
The Rhone appellation furthest north, the translation of Cote Rotie is roasted slope, named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The...
Read More About Cote Rotie
Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz