Chapoutier Chateauneuf-du-Pape Croix de Bois 2007
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color: Intensive red.
Nose: Black fruits, blackberry jam,soft spicies.
Mouth: Unctuous, full-flavored with warm tannins. A incredible length typical from the great Chateauneuf Du Papes. Can be kept more than 15 years, but can be enjoyed after 3-5 years for its freshness and fruitiness
"The 2007 Chateauneuf du Pape Croix de Bois comes from the eastern sector of Chateauneuf du Pape near Bedarrides. Its dense plum/purple color is accompanied by a big, sweet bouquet of licorice, roasted Provencal herbs, meat juices, kirsch, black raspberries, and black currants. Deep, full-bodied, and rich, this beauty is ideal for drinking over the next 10-15+ years.
Michel Chapoutier fashions some terrific low-end wines that sell for a song, and in 2007, they are of exceptionally high quality. The handful of 2008s I tasted also look very good for the vintage. These are sleeper selections, especially his La Ciboise and Estubiers from the Coteaux du Tricastin.
The Wine Advocate
"Dark and lush, with braised fig and hoisin sauce notes backed by tar, graphite and espresso. The long, muscular finish lets the graphite edge play out. There's ample grip for the vintage, but this stays stylish and driven. Best from 2011 through 2022. 877 cases made."
"Ruby-red. Pungent, deep aromas of red berry preserves and kirsch, with notes of smoky Indian spices and minerals adding complexity. Broad, liqueur-like red fruit flavors coat the palate and show a distinctly warm, slightly roasted character, with gentle back-end lift. Finishes sweet and impressively persistent, with repeating smoke and spice notes. This rich, serious wine will need equally rich food."
International Wine Cellar
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- 9/26/2010 (4 items) (viewed 389 times)
Learn About Chapoutier Map It
No name is more closely associated with the greatness of the Rhone valley than M. Chapoutier.
The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier"s great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l"Hermitage in the Northern Rhone Valley. Marius...
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Learn About Chateauneuf-du-Pape
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...
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Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
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