Champagne

Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.

All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.

Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.

Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.

Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
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  • Veuve Clicquot Brut Yellow Label
    $55.99
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    • WW92
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  • Dom Perignon  2004
    $189.99
    Limit 12 bottles per customer
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  • Dom Perignon with Gift Box 2006
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  • Dom Perignon  2005
    $179.99
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  • Bollinger Vintage R.D. Jeroboam (3-Liter Bottle)
    $1,399.00
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    RARE R.D. 2000 ONLY AVAILABLE IN JEROBOAMS Bollinger has taken the step to only release the 2000 vintage of prestige cuvee R.D. in Jeroboam (3-liter bottles). The Bollinger chief executive, Jerome...
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  • Dom Perignon Limited Edition Gift Box by Bjork & Chris Cunningham 2006
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  • Laurent-Perrier Grand Siecle Coffret with 2 Flutes
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    In the 17th Century, during the reign of Louis XIV, France enjoyed its most illustrious era. Louis XIV became known as the Sun King for his benevolence and his patronage of the Arts, which became the...
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  • Veuve Clicquot Brut Yellow Label (1.5 Liter Magnum)
    $129.99
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    $79.99
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    • V94
    • WS92
    • WE92
  • Dom Perignon  2006
    $179.99
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    • V97
    • WS95
    • JS93
    (5)
  • Dom Perignon Rose 2003
    $431.99
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    • WS96
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  • Armand de Brignac Brut Gold (Ace of Spades) with Gift Box
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  • Charles Heidsieck Vintage Rose 2006
    $166.99
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  • Veuve Clicquot La Grande Dame 2006
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    • WE94
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  • Veuve Clicquot Rose
    $67.99
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    • WE91
    • W&S90
    • WS90
  • Veuve Clicquot Brut Rose 2008
    $93.99
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    • RP91
  • Veuve Clicquot Brut Yellow Label (3 Liter)
    $489.00
    Ships Wed, Oct 5
  • Champagne Krug Grande Cuvee
    $189.99
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    • JH98
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  • Canard-Duchene Authentic Brut
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  • Moet & Chandon Ice Imperial
    $61.99
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  • Bollinger R.D. Brut 2002
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  • Billecart-Salmon Brut Rose (375ML half-bottle)
    $51.99
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