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The enchanting aromatics of this wine - the pineapple, the mango, the peach, the apricot fruitiness - lead faithfully to the palate, where the same fruity elements are fleshed out marvelously with hints of French bread toastiness. The bubbles, as they ought to be in a fine French Champagne, are small, refined and persistent. The fruit and that creamy, bread-like component delightfully spread out on the palate, lingering richly in a long finish.
Serving this wine as an aperitif - it is an ideal complement to shellfish, sushi or tapas - only begins to tap the potential
of Les Filantes. Cream-based soups would be much enhanced by the pairing, as would most white meat entrees. And as
an accompaniment to dessert? The array is limited only by one's imagination.
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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