Champagne Krug Vintage Brut 1995
Vintage from Champagne, France
The 1995 vintage Krug shows today its immense potential, with a smoky, lemony fruit character and hints of brioche, mineral, ripe white fruits and honey. On the palate the wine is majesterial and full, while retaining crisp acidity and vibrant length. A very rich and luxurious Krug.
Vintage Krug is one of the most long-lived wines from the Champagne region, with bottles still lively and fresh after 80 years of aging – although not that many wine lovers have the patience to age their Krug for this amount of time. Like all Champagne, Krug is released when it is ready to be drunk, but Krug 1995 will definitely reward at least 10 – 15 years of cellaring before consumption.
As many as 20 different lots of Pinot Noir, Pinot Meunier and Chardonnay from a variety of sources are blended together to form Vintage Krug. The majority of the grapes come from the finest vineyards in Le Mesnil, Aÿ, Trépail, and Ambonnay.
This wine is not the most typical of the Krug style, but reflects instead the particularity of the vintage. It is only made in exceptional years, and is only produced when there is a sufficient difference between the vintage wine and the Grande Cuvee.
Wine Spectator - "A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025."
Wine Enthusiast - "A mature, honeyed nose shows how rich and open this beautiful wine is. It is rich and toasty, with layers of citrus and very ripe, almost honeyed, fruit. It is lively and fresh, with excellent structure. Ready to drink."
International Wine Cellar - "Light yellow. Rich and powerful, with leesy pear and white truffle aromas accented by gentle notes of white pepper and cinnamon. Extremely powerful Krug, with rich orchard fruit flavors, a velvety texture and warm, rich, inviting notes of brioche and creme brulee Finishes with intense pear and peach flavors and lingering notes of smoke, iodine and toffee. One of the most concentrated Champagnes I tried this year."
Wine & Spirits - "The deep golden color implies just how rich this wine will be. The 1995 vintage provided a baroque canvas of flavors that seems weightier and more robust than a classic Krug, but no less fascinating. The wine is downright huge, aggressive in its savory power, in its aching acidity and persistent minerality. Brusque and mouthcoating in its richness at 11 years of age, this will begin to mellow as it turns 15 or 20."
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Champagne Krug Winery
Since 1843, with unique single-mindedness and sense of purpose, the Krug family has proudly cultivated the markedly individual character of their exceptional champagne. Theirs is a living legend, a certain idea of excellence that has been quietly redefined through six generations without a break.
Krug's founder, Johann-Joseph Krug, was a maverick who turned his back on a comfortable position in an established champagne house to strike out on his own. He had not only the vision, but also the talent, to achieve his ambition of creating a champagne with a taste quite unlike any other.
Subsequent generations of the Krug family not merely honored his achievement, but amplified it, bringing genuine pride and passion to their craft. From meticulous grape selection, through the birth of the wine in small oak casks, to the intricate process of "assemblage", followed by long years of aging in the cellars, Krug champagne is the culmination of painstaking care and unrivalled craftsmanship. View all Champagne Krug Wines
About ChampagneView a map of Champagne wineries Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.
All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.
Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.
Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.
Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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