Louis Casters Cuvee Superieure Brut

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    Louis Casters Cuvee Superieure Brut Front Label
    Louis Casters Cuvee Superieure Brut Front Label

    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    ABV
    12%

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    Somm Note

    Winemaker Notes

    Wonderfully elegant champagne with delicate bubbles and arefreshing light airy consistency. Refined fruit and white floweraromas, an excellent aperitif champagne.
    Louis Casters

    Champagne Louis Casters

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    Champagne Louis Casters, France
    Eugene Cadel, born in 1857, from an old family of winemakers from Damery, became the owner of vineyards since its majority. Vigneron at heart, end taster man of character and shopping born, he developed his own bottle and commercialized his own production. At the end of the nineteenth century, he built this house Champagne and, in 1921, his son René Filaine also owner-grower son for generations, resumed in succession. In 1944, Marguerite Filaine, granddaughter, married Louis Casters, son of Belgian farmer, came in the 20s run a farm in the region. They take home the Louis Casters and create brand. Their son, Jean-Louis, in turn resume operation that will develop with the help of his wife Angela Sleurs itself came from Belgium. With the arrival of their son Johan, the house continues its expansion while combining respect for tradition with modern technologies. Johan and his wife Valerie ensure the progress of Champagne Louis Casters to the amusement of their two daughters, Clara and Margaux.
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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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    Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

    Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

    With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

    YNG206927_0 Item# 148496

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