Chamisal Vineyards Stainless Chardonnay 2011

Chardonnay
  • 89 Wine
    Enthusiast
3.9 Very Good (8)
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Chamisal Vineyards Stainless Chardonnay 2011 Front Bottle Shot
Chamisal Vineyards Stainless Chardonnay 2011 Front Bottle Shot Chamisal Vineyards Stainless Chardonnay 2011 Front Label Chamisal Vineyards Stainless Chardonnay 2011 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2011

Size
750ML

ABV
13.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This wine exhibits classic varietal characteristics with aromas of ripe pineapple, fresh Gala apples, pear and candied lemon. The palate has a weight that belies its unoaked status with a rich entry of fresh citrus fruit that leads into secondary aromas of fig and mineral. Finishing clean and crisp with lingering acidity, the wine is fresh and vivacious, with a dense mid-palate. This vintage proves that with the right grapes and winemaking, Chardonnay does not need oak or malolactic fermentation to shine.

Professional Ratings

  • 89
    The lime, kiwi, orange and lemon fruit flavors are so delicious, you won't miss the oak accents at all. Its bright, vital acidity makes it shine like polished silver. This is a very good food wine at a reasonable price.
    Editors' Choice

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Chamisal Vineyards

Chamisal Vineyards

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Chamisal Vineyards, California
Chamisal Vineyards Chamisal Celebrating 50 Years! Winery Video

Pioneers in winemaking on the Central Coast, Chamisal Vineyards was the first to plant vineyards in the Edna Valley in 1973. Chamisal is nestled five miles inland from the Pacific Ocean on the rugged California Coast. With the cooling Pacific Ocean nearby, the long temperate growing season extends the amount of time grapes stay on the vine to develop their flavors. This extended hang time paired with the calcareous, clay-rich soil of the property produces fruit with exceptional intensity and complex flavors, often showing a distinctive character that some fondly call "Chamisal Spice."

Chamisal Vineyards has a site-driven approach to winemaking, crafting each wine as an expression of the unique terroir of the vineyards from which it is sourced. When applied to Chardonnay, this approach produces a range of versatile and distinctive wines that range from full-bodied and supple with generous oak influence to lean, elegant and mineral-driven.

In 2010, Chamisal Vineyards became the second winery ever to become SIP (Sustainability in Practice) certified. This program, separate from vineyard certification, requires that winemaking operations also be sustainable and respectful of the environment. They tightly monitor and control the winery’s energy and water use by using solar panels to produce 25 percent of the electrical power needed and implemented a water-recapture system that reclaims 100 percent of Chamisal winery process water for irrigation needs. Chamisal Vineyards has always thrived to protect the environment and their communities. It has become clear to us that the emission of Green House Gases (GHG) not only is the biggest environmental threat, but also that the majority of environmental advances are tied to their ability to emit less GHG. They have embarked on a fundamental transformation of how they grow grapes and make wines and have joined international organizations such as the Porto Protocol and the International Wineries for Climate Action (IWCA). They have committed to reduce their GHG emissions by 50% by 2030 and 100% by 2050.

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EMP82155_2011 Item# 116954

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