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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Grapes for this wine came from several sustainably farmed vineyards on the Central Coast, the majority from a terrace high above the Salinas River in Monterey County where east-facing exposure and air flow produces lush, tropical flavors. We also sourced Wente Chardonnay from rocky, south-facing ridges just south of our estate, with intense citrus and mineral notes. Special vineyards in Santa Maria Valley and other parts of Santa Barbara County bring flavors of ripe apple, banana and caramel to the mix.
If crafted in the right way, you don't need oak and malolactic fermentation to make a full-bodied, complex Chardonnay, as this wine shows. Fresh pineapple, guava and banana combine with notes of ripe lemon and grapefruit to create a seriously fruit-driven bouquet. The palate echoes the nose, overflowing with crisp, clean tropical fruit and a rich mid-palate texture.
The first vineyard planted in the Edna Valley appellation in 1973, Chamisal nestles five miles inland against the Santa Lucia Mountains, half way between San Francisco and Los Angeles, on the rugged California Coast. Part of an original Spanish land grant, this historic 80-acre property- formerly operating under the name of Domaine Alfred- is planted mostly to Pinot Noir and...Read More About Chamisal Vineyards
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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