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Sourced from material aged between six and ten years old, this wine is the foundation of the style; displaying the fresh raisin aromas, rich fruit, clean spirit and great length of flavor on the palate which are the mark of all the Muscats of Rutherglen.
While these wines are seen as after dinner drinks, try serving them as an aperitif, particularly in winter. A small glass goes a very long way, warming the mind as well as the stomach. And remember that a bottle, once opened, will keep for some months without deteriorating, providing it is recorked after each serving.
"Light reddish amber. An exotic, highly perfumed bouquet displays cinnamon, clove, dried red berries and rose, with hints of toffee and black cardamom in the background. The palate displays an intriguing blend of sweet and spicy qualities, offering toffee and candied red berry flavors and a late note of candied dates. Very exotic, and a fantastic value."
International Wine Cellar
"Sweet, smooth and spicy, with tobacco, toasted walnut, clove and cinnamon overtones to the prune and dried cherry flavors. Finishes with refinement. Drink now."
"The NV Rosewood Vineyards Muscat appears only slightly less complex than the Muscadelle. Possessing a very pale brown color with a glint of gold, this wine is quite grapey on the nose with notes of brandied sultanas and spice cake. In the mouth it’s very sweet and rich with relatively medium-high acid to balance. The finish is very long with flavors of spicy grape syrup. As with the Muscadelle, this is also an amazing value.
The Wine Advocate
"Chamber's entry-level Rutherglen Muscat is a wonderful wine in it's own right, and a relative bargain among sweet wines. It's floral and berry-like on the nose, with a viscous mouthhfeel and caramel flavors that carry hints of berry fruit, honey and citrus."
"Here's a steal: a half bottle of rich, stylish muscat for $16. This is filled with luscious, plump peach flavor, perfumed tart cherry notes with a rummy, sugarcane sweetness in the finish. Serve it with hazelnut ice cream."
Wine & Spirits
The Chambers winery has been family owned since its establishment in 1858. The winemaking duties and care of the "old material" have been handed down from father to son through five generations and for the last 40 years has rested with Bill Chambers.
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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