Chalone Monterey County Pinot Noir 2008

Pinot Noir from Central Coast, California

Price: $19.99 $17.99
Save $2.00 (10%)
Item No. 99106
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Fragrant heirloom roses, ripe black cherries and a touch of tobacco invite the senses into this approachable and enjoyable Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice. Soft and silky through the middle, the wine crescendos on the finish, leaving a vibrant, juicy memory in the mouth—an excellent match to wild mushroom flatbread drizzled with a touch of truffle oil.

To focus the vibrant flavors, we picked the fruit in the cool hours of the morning, when flavors were in perfect balance. We immediately crushed the grapes and placed them in stainless steel for a long fermentation at low temperatures. Eight months in European oak barrels knit together the bright fruit elements and imparted nuances of spice.

Learn About Chalone Map ItMap It

Perched high on the western slopes of the remote Gavilan Mountain Range on Mount Chalone, 1,800 feet above California's Salinas Valley, Chalone Vineyard represents a singular convergence of terroir and winemaking. Originally planted in 1919, the vineyard's ability to yield benchmark Chardonnay was discovered when Chalone Wine Group co-founder, Dick Graff, made his first vintage...

Read More About Chalone

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

Related Products
The 2012 Monterey Pinot Noir is French oak aged briefly to add earthy, dark toast undertones to this brightly fragrant, ...
The Castle Rock Pinot Noir is produced from grapes grown in Monterey County along the Central Coast of California, where ...
This is a Pinot with power, but also with finesse. Aromas include ripe blackberries, cherry preserves, vanilla toffee and toasted ...
SOU122076_2008

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