Chalone Estate Pinot Noir 2006

Pinot Noir from Central Coast, California

Price: $37.00 $28.99
Save $8.01 (22%)
Item No. 94588
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.4%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

Perched high in the remote Gavilan Mountain Range, 1,800 feet above Salinas Valley, Chalone Vineyard is a one-of-a-kind wine estate. This is extreme wine country with rare limestone soils, limited rainfall and wide diurnal temperature swings. The unique terroir produces wine that imparts a subtle mineral character with compelling fruit and richness. By California standards, Chalone Vineyard's grape yields are small (less than three tons per acre), but the grapes from this vineyard achieve homogeneity of ripeness and display intense character and superb balance.

The new Pinot Noir clones, planted in 1997, are really showing their potential with this vintage. The wine is darkly colored and amazingly opulent, with fantastic fruit intensity leaning toward red cherries and strawberries. Firm in body, with big tannins, this wine has amazing texture and length of finish. The ten months it spent in French oak integrated the fruit and tannins into a truly hedonistic glass of wine.

Pair with roasted turkey, seared duck with cherry sauce, grilled salmon and wild mushroom risotto.

Learn About Chalone Map ItMap It

Perched high on the western slopes of the remote Gavilan Mountain Range on Mount Chalone, 1,800 feet above California's Salinas Valley, Chalone Vineyard represents a singular convergence of terroir and winemaking. Originally planted in 1919, the vineyard's ability to yield benchmark Chardonnay was discovered when Chalone Wine Group co-founder, Dick Graff, made his first vintage...

Read More About Chalone

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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CWW4863f_2006

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