Chalk Hill Sauvignon Blanc 2010

Sauvignon Blanc from Sonoma County, California

$33.00 $23.99
Save $9.01
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The 2012 vintage is available for: $19.99
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Item No. 119694
  • white wine
  • boutique wine
  • WS90
  • V90
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 14.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1996
  • WS88
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Winemaker's Notes

While the 2010 offers all the concentration and viscosity of previous Chalk Hill Sauvignon Blancs, it is decidedly more focused and pure in its fruit expression. Look for peach, guava, grapefruit and jasmine in the bouquet. The palate adds green apple and candied lemon peel to the mix.

Critical Acclaim

"Equal parts delicious and intriguing, with spicy, smoky and floral notes. Meyer lemon, apricot and nectarine flavors end with a juicy, spicy finish, with touches of spice box and crushed rock."
90 Points

"Chalk Hill's 2010 Sauvignon Blanc is a gorgeous wine loaded with cool-climate varietal character. Lemon, white peaches, tomato leaf and sage are nicely expressed in this vibrant, focused white. Ideally, the 2010 is best enjoyed over the next year or two, while the flavors remain crisp and lively. This is a hugely attractive wine from Chalk Hill. "
90 Points

Customer Reviews Sign In to Add Your Own

PamBaugh - Melbourne, FL (read all my reviews)

Rating:
(8/20/2013)
Very nice. Enjoyed it. Will purchase again.
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debparr - Friendship, WI (read all my reviews)

Rating:
(7/14/2014)
At first opening-not pleasant. Thought I'd give it a day and allow my pallet to reset. Second try next day-just as unpleasant. Down the drain. :(
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Legazy - Miami, FL (read all my reviews)

Rating:
(8/6/2013)
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Learn About Chalk Hill Map ItMap It

Chalk Hill Estate Vineyards and Winery was purchased recently by Bill Foley, proprietor of Foley Family Wines, who will continue the time-honored traditions that Fred Furth began. Founded in 1972 by Fred Furth, the Chalk Hill Estate encompasses 280 acres of carefully positioned vineyards, including the valley floor, hillsides, and ridge tops of a 1300 acre estate. Perpetuating...

Read More About Chalk Hill

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

Related Products
Bright and aromatic with a refreshing, vibrant mouth feel, this Sauvignon Blanc shows a delicious core of tropical fruit flavors ...
Winemaker's Notes This Chalk Hill Sauvignon Blanc has characters evocative of tropical fruits, figs, hazelnuts, and smoke. About 11% Semillon ...
Winemaker's Notes A rich and elegant wine is the goal for the Chalk Hill Sauvignon Blanc." Although capable of expressing ...
RPT10700410_2010
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