Chalk Hill Estate Red (375ML half-bottle) 2007
Bordeaux Red Blends from Sonoma County, California
The 2007 Estate Red marks the culmination of thirty years of site-specific research with the goal of creating a single red wine that evokes the unique character of the Chalk Hill Estate. We have matched our diverse terrain, soils and mesoclimates to specific Bordeaux varieties, clones and rootstocks. The Estate Red combines Cabernet Sauvignon, Malbec, Merlot, Petit Verdot and Carmenère. Grown on rocky hillsides with sunny aspects, our red vineyards are thinned to low yields and canopies are diligently maintained to ensure the clusters reach optimum maturity. We are dedicated to managing tannins in the vineyard and patiently wait for flavor development as single vineyard blocks are micro-managed and frequently divided into multiple harvests to achieve desired ripeness. Winemaking practices are geared toward extracting the softest tannins from the skins and promoting fruit expression, with a combination of tank and barrel fermentations. Aged in French oak barrels for 20 months, this wine is a compilation of 42 small lots, each treated individually until the initial blending at 10 months barrel age. Aromas are varied and complex, featuring warm black raspberries, crème de cassis, violets, roasted herbs, and pipe tobacco. The palate delivers concentrated red fruits, dried cranberries and black plum leading to a more savory element of sage and black pepper. Textured yet silky, the wine finishes long and is enjoyable upon release, but will also age beautifully for the next 15+ years.
Blend 51% cabernet sauvignon; 24% malbec; 13% merlot; 11% petit verdot; 1% carmenère
The Wine Advocate - "Perhaps the finest Estate Red to date is the 2007. Its dense ruby/purple hue is followed by blackberry, cassis, cedar, and licorice characteristics, supple tannins, a more accessible personality, full body, and admirable purity, texture, and length. Drink this beauty over the next 2-3 decades. "
Wine Enthusiast - "Made in the modern style, this Cabernet-based Bordeaux-style blend was aged in mostly new French oak for 20 months, so it shows plenty of toasty, oaky notes. It's softly delicious, with tiers of raspberry, cherry, red currant, milk chocolate, violet and dried herb flavors. wrapped into the smoothest possible tannins. An extrodinarily beautiful wine for drinking now and the next 4-5 years."
Wine Spectator - "Bold, rich, graceful and full-bodied, offering a wonderful beam of ripe blackberry, currant and wild berry, with touches of spice and tobacco leaf. Full-bodied, firming on the finish, where the flavors gain depth and maintain persistence. Cabernet Sauvignon, Malbec, Merlot, Petit Verdot and Carmenere. Drink now through 2017."
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Chalk Hill Winery
Chalk Hill Estate Vineyards and Winery was purchased recently by Bill Foley, proprietor of Foley Family Wines, who will continue the time-honored traditions that Fred Furth began. Founded in 1972 by Fred Furth, the Chalk Hill Estate encompasses 280 acres of carefully positioned vineyards, including the valley floor, hillsides, and ridge tops of a 1300 acre estate. Perpetuating the time-honored traditions of the first land grant pioneers, the Chalk Hill Estate operates as a family farm with the daily tasks of sustainable viticulture flowing seamlessly through the growing season and ultimately to estate bottled wines. Chalk Hill is the only 100% estate winery in the Chalk Hill AVA nestled within the Russian River Valley. The passion for meticulous viticulture has resulted in elegant, world-class wines. View all Chalk Hill Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.4 out of 5 stars
- 5 Stars: 6
- 4 Stars: 4
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 0
17 ratings, 8 with reviews412/17/2011
Very Smooth and enjoyable. Not sure if worth the price but very good.412/2/2011OMG this is good! 1/2 bottles are all that's left. I'll race ya to see who can get the most!54/18/2012
- Smooth & Supple
I honestly had no idea what to expect, as the wine was in a small bottle, and was made of Boreaux grapes. This wine was fantastic. It was the best wine I have had in years. I was amazed. The color was a beautiful dark garnet, with this blue/purple hue. The nose was incredible, showing lavendar, anise, currants, and dark fruits. the flavor followed, with rich, intense fruit, rich in blackcherry, currants, a touch of anise, and mild oakiness. Unfortunately, because it was in a smaller bottle, I did not believe it would have the capacity for aging well. I just loved this wine.59/13/2012Even with my new rule to avoid half bottles, this Chalk Hill was superb in every way. My wife asked for me every night until it was gone.55/14/2012fantastic wine! one of the best we have ever had. Price $$$$Thomas Schiller - Rockford, IL44/7/2012elf - San Mateo, CA53/22/2012
- Big & Bold
Wow. This wine is beautiful! Dark fruit, plush tannins, that sweetish edge that I really enjoy in a fine Cab. I wish I had bought more.53/2/2012Thomas Schiller - Rockford, IL41/23/2012rick brennan - Fairfax, VA51/7/2012312/13/2011It's good juice but, I was expecting more. Honestly, expectation of this great vintage was unrealized with this bottling.311/16/2011
- Big & Bold
- Pair With
- Cheese > Cheddar
Pours dark, much like a Paso Zin or an Australian Syrah. Very big and jammy at first but after at least an hour in the glass it became more complex. Not a typical Napa Cab, but was the first bottle opened in a lot of 6 bottles.brock mittry - Visalia, CA39/21/2011
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: