Chalk Hill Cabernet Sauvignon 2006
Cabernet Sauvignon from Sonoma County, California
A Bordeaux blend of 76% Cabernet Sauvignon: 76%, 12% Merlot, 7.5% Malbec, 3% Carmenere and 1.5% Petit Verdot.
Like the previous year, 2006 was a long, cool growing season with a late harvest in our Estate Cabernet Sauvignon vineyards. As in 2005 these shallow soiled hillside vineyards were still quite able to produce a small crop of very ripe grapes. The harvest began in the final week of October, but with warmer conditions proceeded at a brisk pace, finishing at the end of the first week of November; a week earlier than in 2005. The wine is a bit more lush, ripe, and fruit forward than its predecessor as a result, and yet still has substantial structure.
Wine Enthusiast - "f you like some green herbaceousness in your Cabs, which some say makes them more Bordeaux-like, this is for you. It’s very dry and somewhat tannic and extremely elegant, with oak-inspired blackberry, cherry, currant and spice flavors. A lovely, upscale restaurant wine."
Wine Spectator - "Ripe, full-bodied and richly flavored, with tiers of black cherry, plum, anise and blueberry unfolding gracefully. This holds its focus and ends in a long, persistent finish. Drink now through 2016."
Connoisseurs' Guide - "True to the style of wine coming from its hilly location between the Russian River Valley and Knights Valley (think also of Verité and Lancaster), this somewhat high-powered effort is endowed with plenty of ripe black cherry fruit, with cassis-like depth, more than a little oaky richness and flashes of dusty earth. It is full and supple in palate impacts and has enough balancing acidity to keep from tipping into heaviness. Its tannins would call for eight to ten years of aging, but we would be content to try it before then with savory roasts and chops."
The Wine Advocate - "The 2006 Cabernet Sauvignon reveals slightly sweeter black fruits, more body and length, and a richer, fuller style. Finesse allied with substance as well as authoritative varietal flavor suggest it should keep for 15+ years."
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Chalk Hill Winery
Chalk Hill Estate Vineyards and Winery was purchased recently by Bill Foley, proprietor of Foley Family Wines, who will continue the time-honored traditions that Fred Furth began. Founded in 1972 by Fred Furth, the Chalk Hill Estate encompasses 280 acres of carefully positioned vineyards, including the valley floor, hillsides, and ridge tops of a 1300 acre estate. Perpetuating the time-honored traditions of the first land grant pioneers, the Chalk Hill Estate operates as a family farm with the daily tasks of sustainable viticulture flowing seamlessly through the growing season and ultimately to estate bottled wines. Chalk Hill is the only 100% estate winery in the Chalk Hill AVA nestled within the Russian River Valley. The passion for meticulous viticulture has resulted in elegant, world-class wines. View all Chalk Hill Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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1 rating, 1 with reviewRelated ProductsA warm vintage gave us ripe Cabernet Sauvignon with aromas of blueberry pie, vanilla and a hint of cassis. The ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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