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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A Bordeaux blend of 76% Cabernet Sauvignon: 76%, 12% Merlot, 7.5% Malbec, 3% Carmenere and 1.5% Petit Verdot.
Like the previous year, 2006 was a long, cool growing season with a late harvest in our Estate Cabernet Sauvignon vineyards. As in 2005 these shallow soiled hillside vineyards were still quite able to produce a small crop of very ripe grapes. The harvest began in the final week of October, but with warmer conditions proceeded at a brisk pace, finishing at the end of the first week of November; a week earlier than in 2005. The wine is a bit more lush, ripe, and fruit forward than its predecessor as a result, and yet still has substantial structure.
"f you like some green herbaceousness in your Cabs, which some say makes them more Bordeaux-like, this is for you. It’s very dry and somewhat tannic and extremely elegant, with oak-inspired blackberry, cherry, currant and spice flavors. A lovely, upscale restaurant wine."
"Ripe, full-bodied and richly flavored, with tiers of black cherry, plum, anise and blueberry unfolding gracefully. This holds its focus and ends in a long, persistent finish. Drink now through 2016."
"True to the style of wine coming from its hilly location between the Russian River Valley and Knights Valley (think also of Verité and Lancaster), this somewhat high-powered effort is endowed with plenty of ripe black cherry fruit, with cassis-like depth, more than a little oaky richness and flashes of dusty earth. It is full and supple in palate impacts and has enough balancing acidity to keep from tipping into heaviness. Its tannins would call for eight to ten years of aging, but we would be content to try it before then with savory roasts and chops."
"The 2006 Cabernet Sauvignon reveals slightly sweeter black fruits, more body and length, and a richer, fuller style. Finesse allied with substance as well as authoritative varietal flavor suggest it should keep for 15+ years."
The Wine Advocate
Chalk Hill Estate Vineyards and Winery was purchased recently by Bill Foley, proprietor of Foley Family Wines, who will continue the time-honored traditions that Fred Furth began. Founded in 1972 by Fred Furth, the Chalk Hill Estate encompasses 280 acres of carefully positioned vineyards, including the valley floor, hillsides, and ridge tops of a 1300 acre estate. Perpetuating...Read More About Chalk Hill
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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