Chalk Hill Cabernet Sauvignon 2002

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    Chalk Hill Cabernet Sauvignon 2002 Front Label
    Chalk Hill Cabernet Sauvignon 2002 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2002

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Blend: 76% Cabernet Sauvignon, 21% Malbec, 3% Cabernet Franc

    Rigorous viticultural standards, including strict adherence to low yields, leaf pulling to promote maturity and color, and multiple passes through the vineyard to harvest only those clusters at maximum ripeness, are all done in the quest for Chalk Hill's unmistakable quality. This strict regimen of focused winegrowing is applied to all of their family-owned vineyards.

    The long stretch of dry, warm, autumn weather allowed for the slow progression toward full maturity, richness, weight, and flavor concentration. With minimal intervention, the entire vintage was allowed to progress in small tanks through a predominately native-yeast fermentation. A careful cap management plan extracted layers of flavor, concentrated texture and nuance that found its way to barrel, to bottle and ultimately to the glass. Bolstered by the ripe, velvety tannins, the rich and expansive texture creates a lush mouthfeel and indicates cellar worthiness.

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    Chalk Hill

    Chalk Hill Winery

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    Chalk Hill Winery, California
    Chalk Hill Winery Winery Video

    Perhaps no other winery captures the casual luxury of Sonoma County better than Chalk Hill Estate. Founded nearly four decades ago, this spectacular 1300-acre property features 300 acres of vineyards, wilderness areas, winery, hospitality center, culinary garden, residence, stables, equestrian pavilion, sports fields, fishing and swimming ponds, and guest houses.

    The winery's vineyards are thoughtfully woven through the native foliage and contoured to fit the intricate terrain. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer stunning views of the Russian River Valley to the west and the Mayacamas Mountains to the east.

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    Image for Sonoma County Cabernet Sauvignon content section

    While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

    RGL400238_2002 Item# 89522

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