"Near perfect in the way it tastes almost sweet, then pulls back into dryness. The flavors of pineapples, green apples, pears, peaches and honeysuckle are made even more delicious by the judicious application of new oak and sur lie aging." 93 Points
"Showing off a nicely ripe edge to its otherwise sleek fruit aromas of nectarine, white peach and varietal grasses and dry straw, this one is full and lightly fleshy in feel with a firming streak of youth- ful tightness providing both spine and balance for today as well as promising further rounding and richness as the wine ages. It needs but two or three years to see its best with dishes ranging from cracked crab to lobster newburg."