Chateau Jean de Gue Lalande de Pomerol 2005

  • 91 Robert
    Parker
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Chateau Jean de Gue Lalande de Pomerol 2005 Front Label
Chateau Jean de Gue Lalande de Pomerol 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

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Somm Note

Winemaker Notes

Professional Ratings

  • 91
    Rating: 88-91

Other Vintages

2000
  • 89 Robert
    Parker
Chateau Jean de Gue

Chateau Jean de Gue

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Chateau Jean de Gue, France
Chateau Jean de Gue Winery Image
This vineyard, the latest acquisition of the AUBERT Family, gives an emblematic wine of the prestigious appellation in which it is produced.

The 25 acres vineyard lies on gravely soil and is composed of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with an average of 35 year-old vines.

Vineyard management plot by plot, severe pruning, leaf thinning, bunch thinning, hand picking into small crates and carefully sorted prior to crushing. The wine is aged 18-20 months in French oak barrels.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

VCCBWPII_1114_05_2005 Item# 123034

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