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Ch. de Beaucastel

In 1549, "Noble Pierre de Beaucastel" bought "a barn with its land
holdings, containing 25 saumées at Coudoulet". More than
four centuries later, this remarkable domaine, known today as
Château de Beaucastel, is producing what most people
acknowledge to be the finest wines of Châteauneuf-du-Pape.
In 1903, a young chemical engineer and mathematics professor
named Pierre Perrin, together with his father-in-law,
began to restore the domaine following the ravages of
phylloxera. His son, Jacques Perrin, took over the domaine
in 1953 and introduced many innovations such as improved
grape varietals, integrated pest control, and a flash-heat
exchanger.
Today, the third and fourth generations of Perrins, François
and Jean-Pierre and Jean-Pierre's sons Pierre, Marc and
Thomas, continue in the tradition of their father and
grandfather. The vineyards of Beaucastel are treated as a garden:
no chemical fertilizer, no chemical week killers or
sprays are permitted. Organic fertilizer comes from compost
and only a minimum of traditional sulphur-copper spray is used
in the vineyards.
The vineyards are planted in all the traditional grapes of
Châteauneuf-du-Pape: Grenache, Mourvèdre, Syrah, Cinsault,
Vaccarese, Counoise,
Terret Noir,
Muscardin, Clairette,
Picpoul, Picardin,
Bourboulenc,
Roussanne.
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Item No. 99807
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Hand picked grapes are collected in baskets prior to sorting, pneumatic pressing and clarification of the must, fermentation partially in oak barrels and partially in steel tanks. For eight months in barrels and steel tanks, before blending and bottling, without cold stabilisation.
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Item No. 99803
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The white wines of Chateau de Beaucastel are amongst the finest expressions of Roussanne grapes grown in a warm climate. The two cuvees have a lot in common but show different personalities: the standard bottling, made from 80% Roussanne and 20% Grenache Blanc, whose vines are between 10 and 40... more |
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Item No. 93686
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(limit 6 bottles per customer)
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A very dark ruby color with purple tinges.
Intense aromas of ripe fruit, blackberry jam, spices and a hint of liquorice. The mouth is expressive and full bodied, well balanced between fruit and tannins more |
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Item No. 98945
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Deep black-ruby color. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very sweet entry, then firm and closed, almost too hard on the palate today. Extremely concentrated on the finish. more |

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Wines no longer available

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Item No. 101438
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(this vintage is sold out)
The 2005 vintage is available for: $99.99
(limit 6 bottles per customer)
similar wines (selected by type, region and price)
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The thirteen grape varieties of the Chateauneuf-du-Pape appellation with a strong percentage of Mourvedre and Grenache (30% each), Syrah 10%, Counoise 10% Cinsault 5% and the rest divided up amongst the remaining grape varieties: Vaccarese, Terret noir, Muscardin, Picpoul, Picardan, Bourboulenc,... more |

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Item No. 96977
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(this vintage is sold out)
The 2005 vintage is available for: $99.99
(limit 6 bottles per customer)
similar wines (selected by type, region and price)
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The thirteen grape varieties of the Chateauneuf-du-Pape appellation with a strong percentage of Mourvedre and Grenache (30% each), Syrah 10%, Counoise 10% Cinsault 5% and the rest divided up amongst the remaining grape varieties: Vaccarese, Terret noir, Muscardin, Picpoul, Picardan, Bourboulenc,... more |
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Item No. 99804
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(this vintage is sold out)
Price: $150.00 $139.00
Save $11.00 (7%)
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Chateauneuf-du-Pape, between Orange and Avignon. The Chateau de Beaucastel white Vieilles Vignes (old vines) is 3 hectares / 7 acres in size. In this case the old vines are at least 75 years old.
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Item No. 97234
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(this vintage is sold out)
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A deep ruby red colour. The nose evokes aromas of red fruit, blackberries, black cherries and liquorice. In the mouth one finds hints of wild thyme and a finely structured wine that shows very good length. more |
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Item No. 99805
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(this vintage is sold out)
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Very deep color - deep purple. Lots of silky fruit on the palate, very pungent with lots of red licorice and lively multi-layered fruit. Very rich, probably the richest Coudoulet I"ve had in many years. more |
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Item No. 99806
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(this vintage is sold out)
The 2007 vintage is available for: $39.99
similar wines (selected by type, region and price)
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Hand picked grapes are collected in baskets prior to sorting, pneumatic pressing and clarification of the must, fermentation partially in oak barrels and partially in steel tanks. For eight months in barrels and steel tanks, before blending and bottling, without cold stabilisation.
more |

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Item No. 89759
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(this vintage is sold out)
The 2005 vintage is available for: $99.99
(limit 6 bottles per customer)
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The vineyard is a patchwork of all 13 permitted grape varieties, 70 hectares in all. The soil is the same porous, aerated blanket of Alpine diluvium (rounded stones) on a base of Miocene marine limestone that exists elsewhere on the estate. The vines are on average 50 years old and yields are never... more |
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Item No. 91269
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(this vintage is sold out)
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The Coudoulet de Beaucastel Rouge is made from Grenache, Mourvedre, Syrah and Cinsault. Each varietal is harvested separately, by hand, to assure optimum maturity and vinified separately to maintain its own unique character.
The different grape varieties are then blended after malo-lactic... more |
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Item No. 90722
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(this vintage is sold out)
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The Coudoulet de Beaucastel Rouge is made from Grenache (30%), Mourvedre (30%), Syrah (20%) and Cinsault (20%). Each varietal is harvested separately, by hand, to assure optimum maturity and vinified separately to maintain its own unique character.
The different grape varieties are then... more |
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Item No. 86201
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(this vintage is sold out)
The 2005 vintage is available for: $99.99
(limit 6 bottles per customer)
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One of the big names of Chateauneuf-du-Pape, and this wine jusitfies the fame of the Perrin families property. It is a rich style, but more importantly, it is beautifully made, structured, dense... - Wine Enthusiast
The vineyard is a patchwork of all 13 permitted grape varieties, 70... more |

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