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This wine is true to its varietal: "refreshing". An extremely aromatic bouquet offers delicate fruit (citrus, melon, peach, and fig) along with subtle herbal overtones. On the palate, the rich mouthfeel has layers of fruit, honeysuckle, vanilla and soft oak, culminating in a delightfully fresh, crisp, long and luscious finish.
The Chateau Potelle estate of 202 acres is located high on top of Mount Veeder overlooking Napa. Its 35-year-old vines are stressed by 1200 to 2000 foot elevations, poor soils, steep slopes and dry farming, producing low yields and small berries. Natural yeast fermented and unfiltered, these wines are handcrafted by Marketta Formeaux's natural winemaking techniques to create wines that are intense yet balanced.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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