The year 2000 was without any doubt the last year to have been selected as "Vintage of the century", and this 2000 proves all expectations. A blend of Merlot (65%), Cabernet Sauvignon (32%) and Cabernet France (3%) aged in French oak for 12 months - 40% new barrels. The Merlot is perfectly ripe, concentrated, and sometimes candied. The habernets, harvested one week later, had a crispy skin, firm, dense but fine and silky tannins. The sugar/acid balance is ideal and the colours are impressive.