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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Quite vibrant, with a racy core of dark raspberry, currant and boysenberry fruit that drives along a solid graphite spine. The long, alluring finish stretches out impressively. A very strong showing.Barrel Sample: 93-96 Points"
"This is soft and pretty with currant and berry character and hints of wet earth. Full body, with fine tannins and a fresh and lively finish. Refined and beautiful. Juicy and long. Sweet fruit in the center palate.
Barrel Sample: 92-93 Points"
"This wine offers attractive floral notes intermixed with notions of lavender, black currants, black cherries, smoke and earth. It is another successful effort from an estate that has been consistently producing exceptional wines in all the finest vintages over the last 15-20 years. An attractive, seductive, dense ruby/purple-hued, medium-bodied 2012, it finishes with some shortness, but everything leading up to the finish is impressive. Like most of these 2012s that possess a certain forward appeal, it should drink well for 12-15 years.Barrel Sample: 89-92 Points"
The Wine Advocate
"This concentrated wine brings out all the qualities of 2012 vintage—fruitiness, juicy black fruit and great swathes of fresh acidity. It's a finely balanced wine.Barrel Sample: 90-92 Points"
"Good bright medium red. Lively, very pure aromas of blueberry, raspberry, mocha and violet. Dense and juicy, with bright acidity nicely framing the sweet dark cherry and floral flavors. Finishes long, with tannins that are firm but not dry. A major success in this vintage.Barrel Sample: 88-91 Points"
International Wine Cellar
Chateau Malescot St. Exupery owest its name to two former owners: Simon Malescot, a royal councillor to the Bordeaux parliment, who acquired the estate in 1697, and Count Jean-Baptiste de Saint-Exupery, who owned it from 1827 to 1853.
Paul Zuger and his son, Rojer, purchased the chateau, located in the middle of the town of Margaux, in June 1955. After more than thirty years of unstinting efforts, Malescot St. Exupery's coat of arms has never been truer: Semper Ad Altum ("Ever Higher").
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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