The soil is typical of the St. Emilion Coast, haredened limestone covered with clay at the surface.
A traditional method of winemaking is used, regular plowing, precise pruning, manual harvests and fermentation with new oak barrels.
Appellation: Saint-Emilion Grand Cru Classe
Acreage: 14 acres
Grape Varieties: 65% Merlot, 35% Cabernet Franc
Production: 2,000 cases
The 1997 vintage is medium-bodied, showing remarkable strength and elegance. The color is bright ruby and the tannin is light. The nose is spicy and fruity with cherries and a medium finish. Drink now.