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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Blend: 50% Grenache Blanc, 50% Roussanne
Color: Pale lemon with green reflections
Bouquet: The nose displays mineral notes combined with intense aromas of exotic fruit and white flowers. On the palate, it is round and fresh, with a good balance of fruit, acidity and alcohol.
Taste: Round and fresh, with a good balance of fruit, acidity and alcohol
Serving suggestions: Perfect on its own as an aperitif. Delicious served with fish and white meats in light sauces, as well as cheeses such as Gouda and Parmigiano.
Vines have been grown and wines made in the Costieres de Nîmes for at least 2,000 years. Only recently, however, have progressive young winemakers seized on the area's potential for producing outstanding wines of exceptional personality and appeal. Consequently, the Costieres de Nîmes offers discerning wine lovers some of the best values available in terms of Rhone Valley...Read More About Ch. Lamargue
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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