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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Blend: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
"A blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, it transcends the vintage boasting a black/purple color along with sweet black raspberry and blueberry fruit notes intermixed with spring flowers, incense, new oak and lavender. Rich and intensely concentrated, this beauty should drink well for a decade or more.Barrel Sample: 91-93 Points"
The Wine Advocate
"Blueberry, blackberry and minerals. Full body, with a wonderful density of fruit. Pretty length too. Impressive for the vintage. Better than 2011.
"Glass-staining inky purple. Strong, sexy oak notes complement cassis, cocoa and coffee on the nose. Sweet, pliant and smooth, boasting good depth to the blackcurrant, tobacco and coffee flavors. The broad finish shows fine, building tannins and mellow lingering notes of oak-derived coffee and cocoa. Offers above-average concentration and depth for the vintage.Barrel Sample: 88-90 Points"
International Wine Cellar
An exceptional geographical situation for a top quality vineyard, located in the heart of the Right Bank close to the borders of the famous Plateau of Pomerol and not far from Saint Emilion.
The La Fleur de Bouard vineyard combines the magic of land, vines and sky.
Managed by a man of great viticultural tradition, whose family have carefully fine-tuned their viticultural thinking...Read More About Ch. La Fleur de Bouard
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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