Ch. La Fleur Morange (Futures Pre-sale) 2011
Bordeaux Red Blends from St-Emilion, Bordeaux, France
Ch. La Fleur Morange is a family property managed by two passionate winemakers with a desire to combine traditional expertise and modern technology. The average age of vinyard is 100 years old and the soil for the vines is a complex mixture known only in Saint Emilion contibue, which contributes to the finesse of the tannins.
The Wine Advocate - "A more classic cuvee, the 2011 La Fleur Morange (cropped at 20 hectoliters per hectare) is a blend of equal parts Cabernet Franc and Merlot that may have the highest natural alcohol of any wine in this vintage, 15%. Stunningly pure notes of black cherries and black currant liqueur intermixed with licorice, incense and acacia flowers are followed by a dense, full-bodied, unctuously-textured wine that seems to have more in common with a vintage such as 2009 or 2010 than most 2011s. The wine's acidity is lower than in most of its peers, but the levels of concentration and intensity are very high. This beauty should drink well for 15-20 years.
Ch. La Fleur Morange Winery
Owned by Jean-Francois Julien, Chateau La Fleur Morange owns some of the oldest vines in St. Emilion. Many of the vines are over 100 years old. These old vines, which offer only a small amount of fruit, but very concentated fruit, give this wine a unique character. View all Ch. La Fleur Morange Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.