* Bordeaux Pessac-Leognan 1998

Since 1982, fermentation and ageing have been carried out on lees in oak barrels, from which the wines derive their uniquely characteristic balance, elegance and complex aromatic structure, as well as their impressive ageing potential. As they mature, the wines reach a rarely equalled peak of perfection, denoting a truly great dry white, typical of the Pessac Léognan appellation.