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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Tons of fruit and spice aromas. A bold wine due to old vines Merlot picked at the right time. Ample and tasty. The largest Coufran vintage ever produced, dethroning the famous 1995 vintage.
The qualitative transformation of this atypical cru is 85% Merlot and confirms that this lot is full of surprises.
"If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion."
"Has crushed blackberry, licorice and light toasty oak on the nose. Full-bodied, with polished tannins and focused blackberry and currant on the palate, with a hint of vanilla and spices. Made mostly from Merlot. Best after 2011."
In the XVIII and XIXth century, Chateau Coufran belonged to the Comte de Verthamon, under whose aegis production increased from 65 tonneaux in 1850 to 150 tonneaux in 1868. At this time, Verthamon sold the property to the Celevier family, in whose hands it remained untill ot was bought by Loius Miailhe in 1924. Today, Jean Maiilhe and his two children own Coufran and neighbor Verdignan. When Louis Miailhe bought Coufran, he planted 100% Merlot grapes, which was quite a revolutionary step in the predomonantly Cabernet Sauvignonm planted Medoc.
(MEH-dok) Mecca of Wine Medoc is the region that encompasses the smaller appellations of Pauillac, Margaux, St.-Estephe & St.-Julien. As a larger appellation, it contains many chateaux that are the same style of the smaller appellations, but at a smaller price. There are two regions of the Medoc - the Bas Medoc (or lower-Medoc) and the Haut Medoc (or upper-Medoc) - so given the...Read More About Medoc
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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