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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Characteristics: a red fruity, spicy wine, a great complexity in aromas, well balanced between fruit and tannin, long at the palate, harmonious and fine.
"Barrel sample. This is full of intensely ripe fruit, but seductively balanced with the fresh acidity. The wine is solid, but also lively, with dusty tannins layered with some new wood flavors. 92-94"
Included in the 1932 classification of crus bourgeois, Chateau Citran is one of the oldest winegrowing estates in the Medoc. It is mentioned in records dating as far back as 1235, at which time it belonged to the Marquis de Donissan. His descendants owned the estate for six centuries but, as time went on, there were only a few remaining vines growing on small, scattered plots....Read More About Ch. Citran
(MEH-dok) Mecca of Wine Medoc is the region that encompasses the smaller appellations of Pauillac, Margaux, St.-Estephe & St.-Julien. As a larger appellation, it contains many chateaux that are the same style of the smaller appellations, but at a smaller price. There are two regions of the Medoc - the Bas Medoc (or lower-Medoc) and the Haut Medoc (or upper-Medoc) - so given the...Read More About Medoc
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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