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The estate, located in Sainte Foy, half way between Saint Emilion and Monbazillac, has a rich oenological history manifesting itself in the limestone caves where Gallo-Romans stored wines made from vines planted in 235 B.C.
More recently, monks from a nearby abbey made wines to quench the thirst of peasants in the Middle Ages. The caves at the estate are used to this day.
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