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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This Pinot Grigio is one of our older wines, produced since 1957. It is well appreciated all over the world for its nice packaging and for its light, very crisp and dry taste. It has intense, lingering fragrances of nutmeg and vanilla, peach and ripe tomato and acacia blossom. On the palate, it is dry, crisp and ripe, with aromatic fruit, with hints of orange zest, mirroring the nose. A wine of exceptionally full flavor, lenghty and elegant
Enjoy with shellfish and with seafood dishes in general
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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