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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This year's production was reduced by half compared
to the vineyard's normal potential, due to both a lower
production of the vines, as well as a further reduction in
the harvest, causing us to discard the wine produced from
the fruit harvested after the week of rain at the beginning
Brunate 2005 fully expresses the characteristics of this
great cru: harmony and elegance. The nose is intense and
delicate, with floral notes and red fruit with fresh, almost
minty, hints of balsamic. In the mouth, the first impact is
full and fresh, followed by lively tannins, tight and silky.
Though it needs a bit of aging, this is one of those Barolo
wines that is immediately appreciated and drinkable.
"Thanks to its dense clay soils, the Brunate cru delivers wines with high color saturation and aromatic caliber. This Barolo offers layers of black fruit, plum, spice, tobacco, cola and dark chocolate. The wine is firm and finely textured with power, dimension and personality on the long finish. "
"The 2005 Barolo Brunate offers lovely richness in its sweet, perfumed red fruits, leather, spices and French oak. This is an especially graceful Brunate from Ceretto that dances on the palate, showing gorgeous balance and poise. The finish is long, sweet and harmonious, with the fruit offering lovely density to balance the tannins. In short, this is a beautiful effort from Ceretto. Anticipated maturity: 2012-2025"
The Wine Advocate
"Shows ripe fruit, dried mushroom and hints of black licorice on a full body, offering round tannins and a velvety-textured finish, with lots of vanilla. A little subdued now. Needs to open. Best after 2012."
"Good medium red. Deeply pitched, smoky aromas of redcurrant, truffle, tobacco and dried flowers. Deeper and sweeter than the Zonchera, with more breadth and finesse of texture. A hint of camphor leavens the wine's sweetness. I like the persistent, rising finish, which features nicely ripe tannins for the year.91(+?) points."
International Wine Cellar
"The Cerettos describe Brunate's soil as rich in magnesium; they planted 13.8 acres in this cru in 1974. The wine has La Morra's trademark softness of tannin, the texture of those tannins both fine grained and plush. They hold the fruit with elegance, hinting at scents of forest floor, fall mushrooms and rich earth. Decant this if you open it now to serve with a porterhouse steak. It should also age with grace. "
Wine & Spirits
For more than 80 years, the Ceretto family has been making wine in Piedmont's Langhe region of Italy and has set the benchmark for quality among Barolo and Barbaresco producers. The family is most well known for producing coveted single-vineyard Nebbiolo wines and introducing high-quality Arneis and Moscato. Today, the Ceretto name is synonymous with estate-grown, carefully produced wines, each expressing purity and elegance.
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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