Winemaker's Notes:
"Aromas of berries, chocolate and coffee. Full-bodied, with soft tannins and a long, fruity finish. Best after 2011." -Wine Spectator
Good intensity and persistence on the nose, with hints of withered flowers. Well-balanced taste, with good acidity. Excellent after 4 to 10 years whatever the vintage, and up to 15/20 years in outstanding vintages. |