Cenyth Red Blend 2009
Bordeaux Red Blends from Sonoma County, California
Cenyth (pronounced sen-eth) is the ancient form of the word zenith. Deftly blending Bordeaux-style technique with Sonoma county terroir, Cenyth is the expression of a winemaker, trained in the vineyards of France–and drawn to the hills of Sonoma County. To her, winemaking is an art. And here, balanced between the sunshine and drifting fog, she has found her ideal canvas.
The Wine Advocate - "The 2009 Cenyth is a blend of 47% Cabernet Sauvignon, 28% Merlot, 10% Cabernet Franc and the rest Petit Verdot and Malbec that achieved 14% alcohol, and was aged in 100% French oak for 15 months. Many 2009s are in the process of shutting down slightly, especially wines made from Bordeaux varietals. This wine shows sweet tannin and a more open knit personality, no doubt due to the 28% Merlot and 10% Cabernet Franc in the blend. Its deep ruby/purple color is followed by notes of licorice, incense, forest floor, mulberries, black cherries and black currants. Pierre Seillan believes that using four separate Sonoma County terroirs balances the wine beautifully, with high tannins from the mountain top vineyards and softer, silkier tannins from lower elevation sites."
Tasting Panel - "Made by Pierre Seillan’s daughter Hélène, with input from her father. Dense, dark and spicy with earth, juicy plum and complex flavors; mellow texture and good structure; long and balanced.47% Cabernet Sauvignon, 28% Merlot, 10% Cabernet Franc, 8% Petit Verdot, 7% Malbec. "
Cenyth represents Helene's mentorship with her father, world-renowned winemaker Pierre Seillan. Applying the knowledge and techniques she has observed and learned from her father over a lifetime, Hélène crafted the inaugural 2009 vintage of Cenyth, a Bordeaux- blend from mountain and hillside vineyards in Sonoma County.
As she continues on her path as winemaker, Hélène is using her experience in the vineyards of France and her passion for Sonoma County to define her own style. Through her old and new world experience, she has learned many lessons and important values, but perhaps none are as significant as the lessons she continues to learn from her father.
The name Cenyth represents Helene Seillan beginning her journey as a winemaker. Her knowledge is young. It is powerful. And it is fueled by her inspiration and ideas waiting to reveal themselves. View all Cenyth Wines
About Sonoma CountyRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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