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It is a blend of 40% Tempranillo, 30% Monastrell, 25% Cabernet Sauvignon and 5% Mando. The wine is aged for 6 months in French oak before bottling. It is dark ruby in color displaying aromas of blueberries and black cherries. In the palate it is broad, chunky, flavorful and savory. It also has lovely dusty tannins and a medium to long finish.
"Inky ruby. Fresh raspberry and cherry on the nose, with suave baking spice and pungent floral qualities adding nuance. Tangy and precise, offering fresh red fruit and mineral flavors and a silky texture. There's an enticing pinot-like freshness to this wine. Clean and focused on the very persistent finish. Very sexy wine. "
International Wine Cellar
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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