Celler del Pont Lo Givot 2001
Other Red Blends from Priorat, Spain
Grenadine red with violet tints. As the wine opens, aromas of fruit, a variety of red fruit against a background of blackcurrants, honey and peach preserve accompanied by lactic notes. Second aromas associated with mixed spices result from contact with oak. Agreeable in the mouth, with good structure, minerals and complex persistent tannins. In the retro nasal the fruit repeats with soft touches of toast.
Blend: Garnatxa 33%, Carinyena 32%, Cabernet Sauvignon 25%, Syrah 10%
The Wine Advocate - "A blend of equal parts Grenache, Carignan, Cabernet Sauvignon, and a dollop of Syrah, this impressive offering is the creation of Professor Nadal, who teaches oenology at the University of Taragona. Its dense ruby/purple color is accompanied by a sweet nose of crushed rocks intermixed with raspberries, blueberries, and mountain fruits. Full-bodied with an intensity and richness that build incrementally as well as subtly."
Celler del Pont Winery
Celler del Pont S.L. is located in La Vilella Baixa D.O.Q. Priorat. The winery was established in 1998 by a group of people living in or with family ties to Priorat.
The company was created with the desire to produce high quality wines. The families of several of the partners own vineyards in and around the town of La Vilella Baixa.
This guarantees supplies of grapes and also allows us to select the best vineyards and control of the growing cycle. Three of our partners have extensive professional experience in viticulture and winemaking. View all Celler del Pont Wines
About PrioratView a map of Priorat wineries (pree-ohr-aht) Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called llicorella made of a brown slate mixed together with rocks. Mountains surround the area and the vines are tended by hand.
Notable FactsThe red wines here are based on Garnacha, and produce inky wine with intense fruit flavors of blackberry and plums, not to mention a required minimum of 13.5% alcohol. The secondary grape of the region is Carinena (Carignan in France). This grape has lost favor in most parts of the world due to its rustic nature, but here in Priorat it's a welcome structural addition to the Garnacha based wines.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.