Celler de l'Encastell Roquers de Porrera 2001

Red Blends from Priorat, Spain

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Item No. 130710
  • red wine
  • collectible wine
  • RP93

Winemaker's Notes

Red wine aged for 16 months in barriques. All of the grapes used are grown and harvested on estate vineyards. This wine can be enjoyed now or over the next 10 years.

Blend: 60% Grenache, 25% Carignan, and the rest Cabernet Sauvignon and Merlot.

Critical Acclaim

"Planted in pure slate at an altitude of 900 meters, this vineyard has produced an impressive blend of 60% Grenache, 25% Carignan, and the rest Cabernet Sauvignon and Merlot. Aged in 100% French oak, it exhibits a vivid, well-defined bouquet of blueberries, black currants, minerals, and background sweet oak. Full-bodied yet elegant, with admirable purity, a multilayered texture, and sweet tannin, this is a fairly priced beauty from the highly fashionable appellation of Priorat."
93 Points

Learn About Celler de l'Encastell

Cellar de l'Encastell is a small family-run vineyard and winery in the town of Porrera, DOQ Priorat, where Roquers de Porrera long life red wine (4,000 - 6,000 bottles per year) and Marge aged red wine (15,000 - 20,000 bottles per year) are elaborated. Grapes only from our estates Mas d'en Cacador & Mas d'en Ferran, owned and looked after by several generations who were selling...

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Learn About Priorat

(pree-ohr-aht) The Catalans call it Priorat, most others in Spain say Priorato - however you choose to pronounce it, it's easy to see it has been an up-and-coming region for Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called...

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Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

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