Cellar Pasanau Priorat La Planeta 2005
Cabernet Sauvignon from Priorat, Spain
Finca La Planeta is six acres of mature Cabernet Sauvignon, planted in the gravelly mountain terroir. 75% Cabernet Sauvignon is combined with 25% old-vine Garnacha, aged one year in French and American oak. Concentration of all factors is evident: minerals, herbs, black fruit and oak spice. Distinctively clear-cut and elegant style for Priorat; 13,000 bottles produced annually.
International Wine Cellar - "Ruby-red. Fresh red- and blackcurrant aromas are complicated by graphite, tobacco and dried rose. Sharply focused red and dark berry flavors are given grip by dusty tannins and gain sweetness with air. Juicy and precise on the finish, with lingering notes of redcurrant and minerals. There's a Bordeaux-like poise and focus to this wine that I find intriguing. "
The Wine Advocate - "The 2005 Finca La Planeta is composed of 80% Cabernet Sauvignon blended with 20% old vine Garnacha and aged for one year in new French oak. Deep crimson-colored, it presents an expressive nose of mineral, violets, black cherry, and black currant. Ripe, sweet, and racy on the palate, it will continue to blossom with another 3-5 years of cellaring. Drink it from 2013 to 2020. "
Cellar Pasanau Winery
The Pasanau family are perennial growers in Priorat, with vineyards located in the highest municipality of the region, literally skirting the sheer rock wall of the Sierra de Montscant, which forms the Priorat's viticulture boundary to its north and west.
At over 2,400 feet, Pasanau's "Finca La Planeta" dominates the regional landscape and experiences Priorat's widest daily temperature variation. This helps to retain freshness in the concentrated, late-harvested grapes, resulting in a uniquely tight-knit, albeit typically powerful Priorat style. The long, arid growing season, as elsewhere in Priorat, severely limits yields while packing the fruit with mineral extract and complexity. View all Cellar Pasanau Wines
About PrioratView a map of Priorat wineries (pree-ohr-aht) Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called llicorella made of a brown slate mixed together with rocks. Mountains surround the area and the vines are tended by hand.
Notable FactsThe red wines here are based on Garnacha, and produce inky wine with intense fruit flavors of blackberry and plums, not to mention a required minimum of 13.5% alcohol. The secondary grape of the region is Carinena (Carignan in France). This grape has lost favor in most parts of the world due to its rustic nature, but here in Priorat it's a welcome structural addition to the Garnacha based wines.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.