Cellar Pasanau El Vell Coster Priorat 2006
Cabernet Sauvignon from Priorat, Spain
"The Old Slope." Produced from a steep southfacing slope llicorella (decomposed slate) planted in the 1940s exclusively to the Mazuelo variety. Fermentation takes place in French oak roll fermenters, followed by malolactic and aging in new French oak barriques. 2006 vintage has been blended with 6% old vine Garnacha and 10% Cabernet Sauvignon from Finca la Planeta. 100 cases made.
The Wine Advocate - "The 2006 El Vell Coster is 100% Carinena aged for 18 months in 400-liter French oak. It offers up an alluring bouquet of pain grille, lavender, cinnamon, liquid mineral, incense, and blueberry. Layered and nearly opulent on the palate, it conceals enough ripe tannin for another 5-7 years of evolution. This succulent, sexy effort has a 60-second finish. Its drinking window will extend from 2015 to 2030. "
International Wine Cellar - "Glass-staining ruby. Intensely perfumed, seductive bouquet of dark berries, minerals and fresh flowers, with cracked pepper and smoky Indian spices adding complexity. Sweet cherry and blackcurrant flavors are given a nervy quality by suave minerality and gain depth with aeration. Supple, juicy and precise on the finish, with lingering notes of sweet red and dark berry skin. Lovely stuff, with the balance to reward aging."
Cellar Pasanau Winery
The Pasanau family are perennial growers in Priorat, with vineyards located in the highest municipality of the region, literally skirting the sheer rock wall of the Sierra de Montscant, which forms the Priorat's viticulture boundary to its north and west.
At over 2,400 feet, Pasanau's "Finca La Planeta" dominates the regional landscape and experiences Priorat's widest daily temperature variation. This helps to retain freshness in the concentrated, late-harvested grapes, resulting in a uniquely tight-knit, albeit typically powerful Priorat style. The long, arid growing season, as elsewhere in Priorat, severely limits yields while packing the fruit with mineral extract and complexity. View all Cellar Pasanau Wines
About PrioratView a map of Priorat wineries (pree-ohr-aht) Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called llicorella made of a brown slate mixed together with rocks. Mountains surround the area and the vines are tended by hand.
Notable FactsThe red wines here are based on Garnacha, and produce inky wine with intense fruit flavors of blackberry and plums, not to mention a required minimum of 13.5% alcohol. The secondary grape of the region is Carinena (Carignan in France). This grape has lost favor in most parts of the world due to its rustic nature, but here in Priorat it's a welcome structural addition to the Garnacha based wines.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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