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This crisp, reductively made Chenin Blanc is in true Cederberg Style, showing a powerful nose of tropical melon, grapefruit and lemon peel. Five months of lees contact created a mouth tingling crispness with a lingering finish. Superb food compatibility.
"Sea air is the most prevalent scent in this wine. A subtle saline aroma that gets you salivating. There’s kiwi-berry fruit marked by herbal verbena notes, the wines’ viscosity aerated by high acidity. It has the potential to age for at least 5 years, but would be delicious now with a beat and goat cheese salad."
Wine & Spirits
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