Cederberg Chenin Blanc 2010

  • 90 Wine &
    Spirits
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Cederberg Chenin Blanc 2010 Front Label
Cederberg Chenin Blanc 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

This crisp, reductively made Chenin Blanc is in true Cederberg Style, showing a powerful nose of tropical melon, grapefruit and lemon peel. Five months of lees contact created a mouth tingling crispness with a lingering finish. Superb food compatibility.

Professional Ratings

  • 90
    Sea air is the most prevalent scent in this wine. A subtle saline aroma that gets you salivating. There’s kiwi-berry fruit marked by herbal verbena notes, the wines’ viscosity aerated by high acidity. It has the potential to age for at least 5 years, but would be delicious now with a beat and goat cheese salad.

Other Vintages

2009
  • 90 Wine &
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2005
  • 89 Wine
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2004
  • 90 Wine &
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2003
  • 90 Wine
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Cederberg

Cederberg

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Cederberg, South Africa
At more than 3,200 feet above sea level, Cederberg Private Cellar is South Africa’s highest vineyard. A cool continental climate, where snow can fall on the vines in winter and northwesterly breezes fan them in the warm summers, combined with unpolluted air and crystal clear waters, make this dramatic landscape the ideal terroir for producing wines of nobility, power and grace.

The Nieuwoudt family has been handcrafting wines at the Cederberg vineyard for five generations. But today there is new excitement and energy at the property with David Nieuwoudt now at the helm. Nieuwoudt’s viticultural training and love of wine have resulted in wines with pronounced character and appeal.

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Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

MAI627210_2010 Item# 108966

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