Cayuse Impulsivo Tempranillo 2009
Tempranillo from Walla Walla Valley, Washington
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.6%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
"Dark and smoky, this wine is relatively tannic and emphasizes flavors of leaf, bark, root and herb. There's plenty of depth and exceptional power to this wine, which seems unique among New World Tempranillos.
"Baron's 2009 Impulsivo – from his En Chamberlin vineyard, partly fermented and entirely aged in 70% new 600-liter casks – is scented with smoky cigar ash and tar, supplemented by beet root, and licorice, that collectively instantly give away its being Tempranillo. After the high-toned aromatics, textural refinement, dynamic interplay, and diverse allusions to things mineral that nearly all other 2009 Cayuse offerings had in common, it's a bit difficult coming to terms with something as opaque and massive as this wine, which at one and the same time displays creaminess yet also underlying tannic grit. (So I hope I haven't under-estimated it on account of tasting context.) Saliva-inducing salinity is, thankfully, another Cayuse common denominator on exhibit here and adds enormous appeal to a finish almost dour in its dense, smoky, metaphorically darkly-hued, palate-staining persistence. I suspect that this will reward more than a decade in bottle."
The Wine Advocate
"Supple, refined and distinctive for its flavors of black olive and black cherry, with hints of rosemary and thyme on the finish. Offers depth and immense appeal."
"Good dark ruby-red. Very ripe, liqueur-like nose hints at mocha, underbrush and porcini. Lush, sweet and very ripe; a bit fresher and less monolithic in the mouth than the nose suggests, with dark cherry and dark berry flavors dominating. The slightly funky finish shows substantial dusty tannins and a saline unami quality but could use a bit more brightness and lift."
International Wine Cellar
- 2/12/2014 (25 items) (viewed 30 times)
Learn About Cayuse
An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres...
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Learn About Walla Walla Valley
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...
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Learn About Tempranillo
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
Read More About Tempranillo