Cayuse Impulsivo Tempranillo 2008

Tempranillo from Walla Walla Valley, Washington

Price: $319.00
Item No. 127880
  • RP100
  • WE94
  • ST92
Ratings Pedigree:
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Critical Acclaim

"As for the 2008 Impulsivo en Chamberlin, it is a dense purple color with a remarkably complex bouquet of smoke, licorice, tar, violets, exotic spices, blackberry, and black raspberry. Dense, powerful, and mouth-filling, this layered, plush effort has a finish that keeps on going. It is a total turn-on that will continue to provide pleasure for another 12-15 years."
100 Points

"Saturated in every way, this sappy, spicy, almost surreal Tempranillo piles on the wild, gamy fruit, the mineral-infused base, the leaf and forest flavors, all around tart berry flavors. Amazingly deep color, fine-grained tannins, a sweetly herbal character, and great balance throughout."
94 Points

"Deep ruby-red. Knockout nose combines currant, cherry, chocolate, licorice, smoke and flowers. Large-scaled, fat and deep, with impressive palate presence to the sweet flavors of black cherry and licorice. An extravagant version of tempranillo, with its sweet tannins buried under a wave of fruit."
92 Points

Learn About Cayuse

An adventure in the new world Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State. While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres...

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Learn About Walla Walla Valley

So nice, they say it twice... Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah. In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...

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Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

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SWLIMPULSIVO_2008

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